Beetroot and Haloumi Salad Recipe - Recipezazz.com

Ingredients

• 500 grams medium beetroot, 3 medium peeled and thickly sliced
• 450 grams haloumi, sliced
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon ground cumin
• 1 cup dried couscous
• 1 cup boiling water
• 400 grams lentils, drained and rinsed
• 2 tablespoons mint leaves, fresh chopped
• 1/2 cup caramelized onion
• 1/4 cup red wine vinegar
• 1 bunch rocket, large bunch (see notes)
• 1/3 cup hazelnuts, skinless and toasted and roughly chopped
• Fresh mint leaves, to serve