Thai Green Curry - Meat Smoke Fire

Ingredients

• 2 tbsp vegetable oil
• 2 tbsp Thai Green Curry Paste
• 2 onions (finely sliced)
• 120 g snake beans - if you can't get snake beans use green beans
• 400 ml coconut milk - a standard tin
• 4 or 5 thai aubergines (halved or quartered* - if you can't get hold of Thai aubergine, use a regular aubergine, cut into 2cm chunks)
• 1-2 tbsp palm sugar
• ½ to 1 juice lime
• 1 tbsp fish sauce
• 3 kaffir lime leaves (sliced very thinly, optional)
• 10 Thai basil leaves
• Jasmine rice ( for serving)