Thai Red Duck Curry - Meat Smoke Fire

Ingredients

• 2 duck breasts
• 2 tbsp groundnut oil
• 3 tbsp Thai red curry paste (make your own, it's so much nicer)
• 400 ml coconut milk - a standard tin
• 1-2 tbsp palm sugar
• 2-3 tsp fish sauce
• 120 g snake beans - optional
• 1 red pepper (sliced)
• 200 ml chicken stock
• 3 kaffir lime leaves (sliced very thinly)
• A thumb-sized piece of ginger (julienned)
• 15 cherry tomatoes (quartered)
• 20 Thai basil leaves
• Juice of a lime
• Jasmine rice for serving