Comforting Crockpot Recipes: My Hearty Slow-Cooked Beef…

Ingredients

• 2 lbs chuck beef, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 medium carrots, sliced
• 3 large potatoes, diced
• 1 cup beef broth
• 1 cup red wine (or additional beef broth)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 bay leaves