Turkey Ragu Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Turkey Ragu!
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Cooking tools:
- Saute pan
- Pot
- Grater
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 � lbs of Ground Turkey
- 1 Medium Onion, chopped
- 2 Medium Carrots, peeled and diced
- 2 Cloves of Garlic, minced
- � cup of Red Wine
- 2 Tbsp of Tomato Paste
- 2 cups of Beef Stock
- 1 Tbsp of Fresh Thyme, minced
- 1 Tbsp of Fresh Rosemary, Minced
- 2 Tbsp of Olive Oil
- Few Leaves of Fresh Basil
- 1 lb of Whole Wheat Penne
- Freshly Grated Parmiggiano Reggiano
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