Stuffed cabbage from Vegetables: Le Cordon Bleu Home Collection by Le Cordon Bleu
This is an excellent luncheon or supper dish. In some countries, cabbage is not regarded as a vegetable suitable for serving as a separate course, but the following is definitely worthy of being of...
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
Ingredients
- grated rind of ½ lemon
- 1 tablespoon chopped fresh thyme leaves
- 15 g (½ oz) clarified butter
- 2 eggs, beaten
- 1 small onion, finely chopped
- 60 g (2 oz) unsalted butter
- 4 tablespoons chopped fresh parsley
- 120 g (4 oz) fresh breadcrumbs
- 1 green cabbage, about 500–800 g (1 lb—1 lb 10 oz)
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