Little stuffed vegetables from Vegetables: Le Cordon Bleu Home Collection by Le Cordon Bleu
Master the preparation of these delightful, elegant vegetables so you and your friends can savour the results.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Skillet
Ingredients
- 170 ml (5½ fl oz) milk
- 125 g (4 oz) fresh breadcrumbs
- 125 g (4 oz) lean pork, minced
- olive oil, for cooking
- 125 g (4 oz) lean veal, minced
- 3 cloves garlic, finely chopped
- 1 egg yolk, lightly beaten
- 2 tablespoons chopped fresh parsley
- 4 small turnips, about 5 cm (2 inches) in diameter
- 1 large zucchini (courgette), at least 21 cm (8½ inches) in length, ends removed
- 2 large potatoes, peeled
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