Apple Rye Pork Roast - Mississippi River Distilling Company
Apple Rye Pork Roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Ingredients
- Stone Fence Apple Cider Whiskey
- 3 tsp spicy mustard
- 1 apple juice or cider
- ⅓ cup Cody Road Rye
- 23 lbs pork loin roast
- 1 large sweet onion sliced
- 3 carrots sliced
- 3 ribs of celery sliced
- 3 garlic cloves minced
- 4 sprigs of fresh thyme
- ½ stick of butter
- 3 large tart apples peeled and sliced
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