Roast Pork Loin with Apple Cider Mustard Sauce | Fly Creek Cider Mill & Orchard

Roast Pork Loin with Apple Cider Mustard Sauce | Fly Creek Cider Mill & Orchard

www.flycreekcidermill.com

1/4 cup sugar 3 tablespoons salt One 2_ to 3 pound boneless pork loin Freshly ground pepper Mill Pond Riesling 1/4 cup butter 1 cup chopped shallots 1/4

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Cooking tools:

  • Instant-read thermometer
  • Roasting rack
  • Roasting pan
  • Blender
  • Apple corer
  • Peeler
  • Oven
  • Stove
  • Zip-top bag
  • Refrigerator
  • Aluminum foil
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving platter
  • Paper towel

Ingredients

  • 1/4 cup sugar
  • 3 tablespoons salt
  • One 2_ to 3 pound boneless pork loin
  • Freshly ground pepper
  • Mill Pond Riesling
  • 1/4 cup butter
  • 1 cup chopped shallots
  • 1/4 teaspoon minced hot green chiles
  • 4 New York State Northern Spy or Empire apples, peeled, cored, and chopped
  • Fly Creek Cider Mill Sweet Apple Cider
  • Honey Dijon mustard
  • 1_ cups heavy cream
  • Juice of _ lime
  • 1 tablespoon chopped parsley

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