Chicken Pyaz Masala Paratha

Chicken Pyaz Masala Paratha

www.foodfusion.com

Here’s a delicious Chicken Pyaz Masala Paratha recipe—flavorful, hearty, and perfect for sharing with loved ones this Ramadan! #foodfusion

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Cooking tools:

  • Sifter
  • Kitchen scale
  • Mortar and pestle
  • Rolling pin
  • Griddle
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Plastic wrap

Ingredients

  • Pyaz (Onion) sliced 3-4 medium
  • Boneless chicken boiled & shredded 200g
  • Hari mirch (Green chilli) crushed 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Sabut dhania (Coriander seeds) crushed 1 tbs
  • Himalayan pink salt 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Garam masala powder ½ tsp
  • Hara dhania (Fresh coriander) chopped handful
  • Atta (Wheat flour) sifted 3 Cups
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste (optional)
  • Ghee (Clarified butter) 1 & ½ tbs
  • Water 1 Cup or as required
  • Ghee (Clarified butter) ½ tbs
  • Ghee (Clarified butter) 1-2 tbs

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