Stuffed Steamed Bhindi - SHARAN
Stuffed and steamed ladies' finger curry, packed with coconut, spices, and coriander—perfectly tender and flavorful. Serves 5-6.
Ingredients
- ½ kg ladies’ finger ( bhindi )
- 1 cup grated fresh coconut
- ¼ cup Bengal gram flour ( besan )
- 2 tsp cumin ( jeera ) powder
- ½ tsp red chilli powder
- 2 tsp dry dates ( kharek ) powder
- 1 cup chopped fresh coriander leaves
- ½ tsp turmeric powder ( haldi )
- ½ tsp unrefined salt
- ⅛ tsp asafoetida ( hing )
- ⅛ tsp dry mango powder ( amchur )
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