Stuffed Steamed Bhindi - SHARAN
Stuffed and steamed ladies' finger curry, packed with coconut, spices, and coriander—perfectly tender and flavorful. Serves 5-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ½ kg ladies’ finger (bhindi)
- 1 cup grated fresh coconut
- ¼ cup Bengal gram flour (besan)
- 2 tsp cumin (jeera) powder
- ½ tsp red chilli powder
- 2 tsp dry dates (kharek) powder
- 1 cup chopped fresh coriander leaves
- ½ tsp turmeric powder (haldi)
- ½ tsp unrefined salt
- ⅛ tsp asafoetida (hing)
- ⅛ tsp dry mango powder (amchur)
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