Chipotle Mayo BLT Recipe

Ingredients

• 4 slices of King’s Hawaiian heavily toasted Savory Butter Bread
• 8 slices thick-cut, smoked or unsmoked bacon, or 16 slices thin-cut bacon
• 2 heirloom tomatoes (in summer season, in winter use smaller vine tomatoes)
• 2 teaspoons red wine vinegar
• 1 ½ tablespoons extra-virgin olive oil
• Flaky sea salt
• Freshly ground black pepper
• 6 butter lettuce leaves
• 1/2 mayo
• 1 tablespoon water
• 1–2 teaspoons lime juice (to taste)
• 1/8 teaspoon salt, more to taste
• 1/2 teaspoon chili powder
• 1 teaspoon smoked paprika
• ⅛– ¼ teaspoon smoked paprika