Chicken with Curried Peaches | Gold'n Plump
Curry perfectly complements this recipe's chicken and fruit combo, which is delicious over basmati rice with steamed veggies.
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Ingredients
- 1 tablespoon canola oil
- 1/4 cup water
- 1 tablespoon curry powder, or to taste
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1-inch squares
- 1/2 cup fresh orange juice
- 1 tablespoon light brown sugar
- 1 teaspoon minced fresh ginger
- 4 peaches, peeled, seeded, and cut into 1/4-inch wedges
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