Chili Rice with Chicken | Gold'n Plump

Ingredients

• 1 tablespoon olive oil
• 2 to 3 (12 ounces) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 2-inch by 1/4-inch strips
• 1/2 green bell pepper, coarsely chopped
• 1/2 red bell pepper, coarsely chopped
• 1/2 cup finely chopped onion
• 1 teaspoon minced jalapeno pepper, or to taste
• 2 cloves garlic, minced
• 1 teaspoon chili powder, or to taste
• 2 teaspoons minced fresh oregano
• 1/2 teaspoon ground cumin
• 3 cups cooked rice (long-grain white or brown)
• 1 can (14-1/2 ounces) diced tomatoes, with juice
• 1/2 teaspoon pepper, or to taste