Brandied cherry friands
Cherries, pecans and brandy go together beautifully in these popular little cakes.
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Ingredients
- 1 cup (150g) frozen seeded cherries
- 2 tablespoons brandy
- 1 cup (120g) roasted pecans
- 6 egg whites
- 185 grams butter, melted
- 1 1/2 cup (240g) icing sugar
- 1/2 cup (75g) plain flour
- 1/4 cup (55g) caster sugar
- 2 tablespoons water
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