Aloo Methi Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Methi (Fresh fenugreek leaves) 150g
• Atta (Wheat flour) sifted 3 Cups
• Himalayan pink salt 1 tsp or to taste
• Zeera (Cumin seeds) 1 tsp
• Lal mirch (Red chilli) crushed 1 tsp
• Ghee (Clarified butter) 2 tbs
• Water ¾ Cup or as required
• Ghee (Clarified butter) 1 tsp
• Aloo (Potatoes) boiled 3-4 medium
• Hara dhania (Fresh coriander) chopped handful
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Hari mirch (Green chilli) chopped 1 tbs
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Chaat masala 1 tsp
• Sabut dhania (Coriander seeds) crushed 2 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Lemon juice ½ tbs
• Ghee (Clarified butter) 1 tbs or as required