Frozen Aloo & Daal Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 3-4 tbs
• Zeera (Cumin seeds) ½ tbs
• Hari mirch (Green chillies) sliced 4-5
• Adrak (Ginger) crushed 1 tsp
• Lehsan (Garlic) crushed 1 tsp
• Pyaz (Onion) chopped 1 small
• Besan (Gram flour) 4-5 tbs
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Garam masala powder ½ tsp
• Namak (Salt) 1 tsp or to taste
• Aloo (Potatoes) boiled & cubes 500g
• Lemon juice ½ tbs
• Hara dhania (Fresh coriander) chopped handful
• Podina (Mint leaves) chopped handful
• Besan Gram flour) 4-5 tbs
• Saunf (Fennel seeds) crushed ½ tsp
• Chaat masala 1 tsp
• Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
• Mong daal (Yellow lentil) boiled 1 Cup
• Fine atta (Fine flour) sifted ½ kg
• Dahi (Yogurt) 2 tbs
• Water 1 & ¼ Cup or as required
• Cooking oil 1 tsp
• Ghee (Clarified butter) ½ tbs or as required