Sarson ka Saag te Aloo Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sarson ka saag (Fresh mustard leaves) chopped 650g
• Palak (Spinach) chopped 350g
• Bathua ka saag (Wild spinach) 150g (1 bunch)
• Methi (Fresh fenugreek leaves) 50g (1 bunch)
• Himalayan pink salt 1 tsp or to taste
• Lehsan (Garlic) cloves 6-7
• Adrak (Ginger) julienne 2-inch piece
• Hari mirch (Green chillies) 5-6
• Water 2 Cups
• Makai ka atta (Maize flour) ½ Cup
• Hot water ½ Cup or as required
• Cooking oil ¼ Cup
• Pyaz (Onion) chopped 2 tbs
• Adrak (Ginger) chopped ½ tbs
• Lehsan (Garlic) sliced 3-4 cloves
• Sabut lal mirch (Button red chillies) 8-10
• Zeera (Cumin seeds) 1 tsp
• Cooking oil 2 tbs
• Pyaz (Onion) chopped 1 small
• Ajwain (Carom seeds) ¼ tsp
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Sabut dhania (Coriander seeds) crushed 1 tbs
• Chaat masala ½ tbs
• Lal mirch (Red chilli) crushed 1 tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Haldi powder (Turmeric powder) ¼ tsp
• Aloo (Potatoes) boiled 4-5 medium
• Hara dhania (Fresh coriander) chopped handful
• Ghee (Clarified butter) 1 tbs or as required
• Cooking oil 3-4 tbs
• Lehsan (Garlic) chopped 1 clove
• Hari mirch (Green chillies) chopped 2
• Raidana (Mustard seeds) black ½ tsp
• Curry patta (Curry leaves) 12-15
• Tamatar (Tomatoes) chopped 5-6 medium
• Himalayan pink salt ½ tsp or to taste
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
• Sugar 1 tsp
• Sirka (Vinegar) 1 tbs