Walnut Pesto Pasta by The Taste of Montreal
Perfect summer meal with easy-ahead walnut pesto pasta. Made in batches, it’s perfect for quick, flavorful dinners. | The Taste of Montreal
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Cooking tools:
- Food processor
- Kitchen towel
- Pot
- Stove
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Mason jar
- Airtight container
- Freezer
- Oven
Ingredients
- 6 cloves Garlic
- 6 Tbsp Extra Virgin Olive Oil
- 6 cups Basil, Fresh
- 2 cups Walnuts
- 1 Tbsp Butter, Unsalted
- 500 grams Pasta
- 2 Tbsp Salt and Pepper
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Pasta Water
- 3 whole Basil, Fresh
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