Tomato and Mushroom Salad Recipe
Eat your vegetables! This tomato and mushroom salad is light and refreshing. For an added boost of nutrition, place the tomatoes on a bed of shredded kale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 2 teaspoons honey
- 2 tablespoons balsamic vinegar
- 1 teaspoon mustard
- 1/2 Cup olive oil
- 2 tablespoons vegetable oil
- 3 cloves Garlic (peeled and sliced)
- 100 Grams shiitake mushrooms or fresh button mushrooms (sliced thinly)
- 400 Grams tomatoes (sliced into rounds)
- 1/4 Cup flat-leaf parsley (or fresh basil)
- 1/4 Cup feta cheese (cubed)
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