Warm Lobster BLT - Frugé Seafood
Looking to expand your menu? Check out this delicious recipe for a warm lobster bacon-lettuce-tomato sandwich.
Ingredients
- 4 oz Lobster Claw and Knuckle Meat, chopped
- ½ C Mayo
- 1 Celery Stalk, small dice
- 1 T Sun-Dried Tomato, chopped
- 1 t Lemon Zest
- ¼ C Fontina Cheese, shredded
- ½ C Romaine Lettuce, julienned
- 2 Slices of Apple Smoked Bacon
- 3 Slices of Tomato
- 2 Sourdough Slices
- 4 T Butter
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