Chinese Bhel Recipe – Veeba

Ingredients

• 2 cups fried noodles (store-bought or homemade)
• 1 cup thinly sliced cabbage
• 1/2 cup thinly sliced bell peppers (red, green, and yellow)
• 1/2 cup shredded carrots
• 1/4 cup chopped spring onions
• 2 tbsp Veeba Sriracha Sauce
• 2 tbsp Veeba Peri Peri Sauce
• 2 tbsp Veeba Sweet Onion Sauce
• 2 tbsp tomato ketchup
• 1 tbsp soya sauce
• 1 tbsp vinegar
• 1 tbsp sesame oil
• Salt to taste
• Chopped cilantro leaves for garnish
• Crushed peanuts for garnish (optional)
• Lemon wedges for serving