Chinese Bhel | Crispy Noodle Salad - Zayka Ka Tadka
Chinese Bhel | Crispy Noodle Salad is a crunchy and flavourful snack. The fried noodles are tossed with sauteed veggies and some Chinese sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Noodles - 200 Gram
- Gobi/ Cabbage - 1/2 Cup Shredded
- Gajar/ Carrot - 1/2 Cup julienne
- Shimlamirch/ Capsicum - 1/2 Cup julienne
- Lehsun/ Garlic - 2 to 3 cloves crushed
- Tamatar/ Tomato - 1/2 chopped
- Red Chilli sauce - as per taste
- Soy Sauce - 1 Teaspoon
- Tomato sauce - 1 to 2 Tablespoon or as per taste
- Vinegar - 1/2 Teaspoon
- Namak/ Salt - as per taste
- Tel/ Oil - 1 Teaspoon + 1 Teaspoon + for frying
- Namkeen sev - as required for garnishing
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