Chinese Bhel/Crispy Noodle Bhel Recipe -
Chinese Bhel is a delightful Indo-Chinese fusion snack made with crispy noodles, fresh vegetables, and flavorful sauces. This bhel is crunchy, tangy, spicy, and perfect for a quick snack or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontheflame.com.
Ingredients
- 200 gm Hakka noodles
- Water to boil
- 1/2 Tsp Oil
- 1 Pinch Salt
- 2 Tbsp. Corn-flour
- Oil for frying
- 1/2 cup Onion
- 1/2 cup Carrots
- 1/2 cup Bell peppers
- 1/2 cup Cabbage
- 1/2 cup Spring onions,
- 3 Tbsp. Schezwan sauce
- 3 Tbsp. Tomato ketchup
- 1 Tbsp. Chili sauce
- 1 Tbsp. Soy sauce
- 1 Tbsp. vinegar
- Black pepper powder to taste
- Salt to taste
- Fresh coriander leaves or Spring onion, finely chopped for garnishing
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