Ginger Spice Cheesecake Recipe - Cook With Campbells Canada

Ingredients

• 38 gingersnap cookies, finely crushed (2 cups/500 mL cookie crumbs)
• 1 1/3 cups 330 mL granulated sugar
• 3 tbsp 45 mL butter, melted
• 3 packages cream cheese, softened
• 1 can CAMPBELL’S® Condensed Tomato Soup
• 2 tsp 10 mL ground cinnamon
• 1/2 tsp 3 mL ground nutmeg
• 3 eggs
• 1 tbsp 15 mL vanilla extract,