Ginger Cheesecake Dessert Recipe - BettyCrocker.com
Gingerbread cookie mix creates the sweet and spicy crust and topper for a dreamy cheesecake.
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
- 1/2 cup butter or margarine, softened
- 1 tablespoon water
- 1 egg
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 package (8 oz) cream cheese, softened
- 1/3 cup fresh lemon juice
- 2 cups Cool Whip frozen whipped topping, thawed
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