Hoisin-Glazed Halibut With Bok Choy & Bulgur Recipe - (4.3/5)
Hoisin-Glazed Halibut With Bok Choy and Bulgur is the Hoison sauce-laced, Asian-inspired, slightly spicy, main course that the whole family will love, and you will love...
Keywords
- Hoisin-Glazed Halibut With Bok Choy & Bulgur
- recipe
- bok choy
- Chile Pepper
- cod
- halibut
- Lent
- Valentine's Day Romantic Main Course
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fish
- holiday
- vegetable
- Occasions and Holidays
- Valentine's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 cup bulgur
- 3 tablespoons canola oil
- Kosher salt and black pepper to taste
- 2 heads baby bok choy, about 1/2 pound total, quartered lengthwise
- 2 tablespoons Hoisin sauce
- 2 teaspoons fresh orange juice
- 4 (6-ounce) skinless halibut, striped bass, or cod fillets
- 1 fresh Fresno red chili, sliced
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