Red Pepper Jelly-Glazed Halibut Recipe

Ingredients

• ½ cup red pepper jelly
• ¼ cup rice vinegar
• 2 Tbsp. minced scallion whites and light greens
• 2 Tbsp. each low-sodium soy sauce and honey
• 1 Tbsp. avocado or olive oil
• 2 tsp. each minced fresh garlic and ginger
• 1 tsp. toasted sesame oil
• 4 halibut fillets (6 oz. each )
• ¾ tsp. each kosher salt and black pepper