Baked Fish Recipe with Baby Bok Choy and Brown Rice | Life by Daily Burn
Halibut and baby bok choy get wrapped up into individual pouches for a quick and healthy fish recipe the whole family will enjoy.
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Ingredients
- 1 cup brown rice
- 2 1/2 cups water
- 4 tablespoons unsalted butter, softened
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 garlic clove, minced
- 1/8 teaspoon salt
- 1/8 teaspoon ground white pepper
- 4 (4-ounce) halibut fillets
- 2 heads baby bok choy, separated and trimmed
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