Heirloom Tomato Fig Salad - PEJU Winery

Name: Heirloom Tomato Fig Salad - PEJU Winery
Ingredients: 4 large heirloom tomatoes, sliced or wedged (different color tomatoes preferred); 8 oz baby arugula; 1 ( 8 oz) ball fresh burrata; 16 small basil leaves; 8 fresh figs, any type; 4 tbsp balsamic vinegar; 4 tbsp honey; 4 tbsp virgin olive oil; Sea salt and ground black pepper to taste

www.peju.com

Celebrate the simplicity of the summer season with this heirloom tomato salad.

View full recipe on www.peju.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peju.com.

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Ingredients

4 large heirloom tomatoes, sliced or wedged (different color tomatoes preferred)
8 oz baby arugula
1 ( 8 oz) ball fresh burrata
16 small basil leaves
8 fresh figs, any type
4 tbsp balsamic vinegar
4 tbsp honey
4 tbsp virgin olive oil
Sea salt and ground black pepper to taste