Creamy potato, leek and Gruyère tart - Rest Less

Creamy potato, leek and Gruyère tart - Rest Less

restless.co.uk

A very satisfying vegetarian meal

View full recipe on restless.co.uk

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Ingredients

  • 375g block fresh shortcrust pastry
  • 500g small new potatoes
  • 250g baby leeks
  • 3 large eggs
  • 2 tbsp crème fraîche
  • 1 tbsp wholegrain mustard
  • 75g Gruyère, grated
  • 1 garlic clove, crushed
  • Small bunch of fresh chives, snipped

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