Leek and Gruyère tart recipe
Leek and Gruyère tart | A savory, easy vegetarian treat with gooey melted cheese and tender leeks. Serves 6.
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Ingredients
- 375g shortcrust pastry
- Plain flour to dust
- 50g butter
- 1 tbsp olive oil
- 1 onion, finely sliced
- 2 leeks, trimmed and finely sliced
- 2 large free-range eggs
- 200ml double cream
- 2 tsp Dijon mustard
- 125g gruyère (25g grated, 100g sliced)
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