Cup4Cup
Easily make delicious gluten-free chocolate brownies with buttercream frosting and poached red wine cherries. Perfect for dessert lovers!
Ingredients
- 1 pouch Cup4Cup Brownie Mix
- 1 stick (114 g) Unsalted butter, softened
- 8 ounces (227 g) Cream cheese, softened
- 1 ½ teaspoons (7.5 g) Vanilla extract
- 1 cup (130 g) Powdered sugar
- 2 cups cherries, pitted
- ¼ cup red wine
- ¼ cup water
- 1 teaspoon lemon juice
- ¼ teaspoon lemon zest
- 2 tablespoons sugar
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