Flatbread with Sausage, Bell Peppers, and Asiago Recipe | Epicurious
There's no tomato or mozzarella on this flatbread. Instead, we have sausage, sweet bell peppers, and Asiago cheese, just one example of how you can devise a simple but original pizza by drawing on...
Keywords
- bread
- flatbread
- sausage
- bell pepper
- asiago
- parmesan
- main
- dinner
- nut free
- weeknight meals
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- All-purpose flour, for dusting a work surface
- Pizza and flatbread dough
- Cornmeal
- 2 to 3 tablespoons extra-virgin olive oil
- 1 pound Asiago or Parmigiano-Reggiano, shaved
- 1/2 pound Italian sausage, casings removed, meat crumbled into nut-size nuggets
- 1 red bell pepper, stemmed, seeded, and cut into thin strips
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