Andouille - 1 Recipe - Cooking Index
Recipe for Andouille - 1 Recipe - Mix the garlic, salt, spices and sugar in a small bowl. Separate meat and fat into two bowls and rub each thoroughly with the
Ingredients
- 5 lbs / 2270g / 80oz Pork butt - cut into 2-inch chunks
- 1 tablespoon / 15ml Cracked black pepper
- 2 teaspoons / 10ml Cayenne pepper
- 3 tablespoons / 45ml Paprika
- 2 tablespoons / 30ml Kosher salt
- Garlic - minced
- 1 teaspoon / 5ml Red pepper flakes
- 1/4 teaspoon / 1.3ml Mace - ground
- 2 tablespoons / 30ml Thyme - dried, ground
- 1/2 cup / 118ml Sugar
- 6 Feet wide hog casings
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