Louisiana Andouille sausage recipe
In the US, the Andouille is most often associated with Louisiana Cajun cuisine - Its a really heavily spiced, smoked sausage, made with a variety of ingredients
Ingredients
- 300g pork shoulder, diced
- 150g beef, diced
- 100g pork fat, diced
- 1.38g Curing salt #1
- 5g dry non fat milk powder
- 5g fresh thyme
- 1 pinch ground cloves
- 1 pinch of all spice
- 1/2 tsp cayenne pepper
- 1/2 tsp sweet smoked paprika
- 1 tbsp crushed garlic
- 10g salt
- 50 ml red wine
- 1 meter hog casings
More Like This
Good-Cooking - Louisiana Hickory-Smoked Andouille
goodcooking.info
Homemade Andouille Sausage Recipe
keyingredient.com
Smoked Andouille and Louisiana Crawfish over Pasta | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Cajun Mac and Cheese with Andouille Sausage Recipe - A Flavorful Twist on a Classic
excitedfood.com
Andouille Sausage and Noodles in Creole Sauce - No Yolks
noyolks.com
Andouille Cajun Potatoes Recipe - (4.1/5)
keyingredient.com
Andouille Stuffed Prime Rib — Robert St. John
robertstjohn.com
Louisiana Red Beans And Rice
cooklist.com