Andouille | Andouille | AmericanRecipes.eu

Ingredients

• <span class="amount">1,000</span> gr pork
• <span class="amount">1</span> tripe
• <span class="amount">2</span> garlic
• <span class="amount">3</span> bay leaves
• <span class="amount">2</span> onions
• <span class="amount">8</span> gr salt
• <span class="amount">8</span> gr pepper
• <span class="amount">3</span> gr cayenne pepper
• <span class="amount">3</span> gr chili pepper
• <span class="amount">1</span> gr mace
• <span class="amount">1</span> gr allspice
• <span class="amount">6</span> gr thyme
• <span class="amount">2</span> gr marjoram
• <span class="amount">2</span> gr parsley
• <span class="amount">2</span> fat
• <span class="amount">2</span> usually boston butt the tripe is the lining of pork stomach
• <span class="amount">5</span> j
• <span class="amount">6</span> fax
• <span class="amount">3759</span> refood
• <span class="amount">7469</span> path news
• <span class="amount">2</span> imack