Salmon Burgers with Mango-Thai Salsa

Ingredients

• 1 lb skinless salmon
• 1 large organic egg
• 1/2 cup panko breadcrumbs
• 2 garlic cloves (minced)
• 1 Tbsp low-sodium soy sauce or tamari
• 1/3 cup basil
• Zest of 1 lime
• Juice of 1/2 lime
• 2 tsp fish sauce
• 1 tsp sesame oil
• 1 tsp coconut sugar
• 1 1/2 cups halved cherry tomatoes
• 1 cup cubed mango
• 2 green onions (sliced)
• 1 bird’s eye chili pepper (minced)
• 1/3 cup chopped cilantro
• 1 Tbsp peanut oil or grapeseed oil