Salmon Burgers with Mango-Thai Salsa - alive magazine

Ingredients

• 1 lb (450 g) skinless salmon
• 1 large organic egg
• 1/2 cup (125 mL) panko bread crumbs
• 2 garlic cloves, minced
• 1 Tbsp (15 mL) low-sodium soy sauce or tamari
• 1/3 cup (80 mL) fresh, chopped basil
• Zest of 1 lime
• Juice of 1/2 lime
• 2 tsp (10 mL) fish sauce
• 1 tsp (5 mL) sesame oil
• 1 tsp (5 mL) coconut sugar
• 1 1/2 cups (350 mL) halved cherry tomatoes
• 1 cup (250 mL) cubed mango
• 2 green onions, sliced
• 1 bird’s eye chili pepper, minced
• 1/3 cup (80 mL) chopped cilantro
• 1 Tbsp (15 mL) peanut oil or grapeseed oil