Mini Shepherd’s Pies Recipe - Cook With Campbells Canada

Ingredients

• 12 jumbo foil baking cups (3 1/2-inch/8.5 cm)
• 1 lb 454 g ground beef
• 2 garlic
• 1 can CAMPBELL’S® Condensed Cream of Mushroom Soup
• 1 cup 250 mL Frozen mixed vegetable
• 1 tbsp 15 mL Worcestershire sauce
• 3 cups 750 mL mashed potatoes
• 3/4 cup 185 mL Cheddar cheese