Mini Chicken Pot Pies Recipe - Cook With Campbells Canada

Ingredients

• 1 1/2 cups 375 mL cooked chicken, cubed
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 1 1/2 cups 375 mL frozen mixed vegetables (carrots, green beans, corn, peas), thawed
• 1 package refrigerated biscuit dough
• 1/2 cup 125 mL Cheddar cheese, shredded