Texas Gulf Seafood | Fresh Outta Texas
Creamy shrimp risotto with paprika-spiced Texas Gulf shrimp—luxurious and perfect for a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at txgulfseafood.com.
Ingredients
- 1 lb 16-20 ct Wild Caught Texas Shrimp
- 2 cups arborio rice
- 1 tsp paprika
- Salt & pepper
- 8 cups broth
- 2 tbsp butter
- 1 white onion
- 3 cloves garlic
- 1/2 cup dry white wine
- 1 cup grated parmesan
- Italian parsley for garnish
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