Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 2 tablespoons olive oil (plus more if needed)
• 2 cloves garlic, peeled and minced
• 1/2 cup cherry tomatoes, cut in half
• 1/2 cup peas
• 1 pound Wild Caught Texas Shrimp, peeled and deveined
• kosher salt and freshly ground black pepper
• chermoula sauce (see recipe)
• harissa grits (see recipe)
• 2 tablespoons lemon juice
• 1 teaspoon ground coriander seed
• 1 teaspoon ground cumin seed
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon black pepper
• 2 teaspoons paprika
• 1 1/2 teaspoons kosher salt
• 4 cloves garlic, minced
• 3/4 cup (packed) fresh parsley, chopped
• 1 cup (packed) fresh cilantro, chopped
• 1/3 cup (packed) fresh mint, chopped
• 3/4 cup olive oil
• 4 cups water
• 1 cup grits
• 1/2 cup heavy cream
• 3 tablespoons butter
• 2 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/3 cup harissa sauce