Pumpkin Shaped Cheeseballs Recipe | Spicy Recipe | Lee Kum Kee USA

Name: Pumpkin Shaped Cheeseballs Recipe | Spicy Recipe | Lee Kum Kee USA
Ingredients: 16 oz. cream cheese, softened; 2 cups shredded cheddar cheese; 1/2 cup finely chopped roasted red peppers, drained and patted dry; 3 stalks green onion, finely chopped; 1 tsp. garlic powder; 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce; crushed nacho cheese chips, paprika, and crushed blue corn tortilla chips for coating; 20 pretzel sticks for garnish; fresh flat-leaf parsley, for garnish; assorted crackers, for serving and garnish

usa.lkk.com

This spicy pumpkin shaped cheeseballs recipe is easy to make and a lot of fun! Use Lee Kum Kee Sriracha Chili Sauce to add heat and coat each pumpkin cheeseball to create the colors you want. Click...

Keywords

Lee Kum Kee

View Original

Share this recipe:

Ingredients

16 oz. cream cheese, softened
2 cups shredded cheddar cheese
1/2 cup finely chopped roasted red peppers, drained and patted dry
3 stalks green onion, finely chopped
1 tsp. garlic powder
1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
crushed nacho cheese chips, paprika, and crushed blue corn tortilla chips for coating
20 pretzel sticks for garnish
fresh flat-leaf parsley, for garnish
assorted crackers, for serving and garnish