Shrimp and Pasta in Lemon Cream Sauce Recipe
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion!
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
- 12 ounces cooked medium shrimp
- 1 1/4 cups BUITONI Refrigerated Light Alfredo Sauce (15 oz.)
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- Chopped fresh parsley (optional)
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