Pesto and Pasta with Lemon and Shrimp | Savory
This recipe brings you restaurant-style dinner in a flash of the pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (9 oz) pkg Buitoni Refrigerated Linguine
- 1 (7 oz) container Buitoni Refrigerated Reduced-Fat Basil Pesto
- 1 ½ tsp grated lemon peel
- 8 oz cooked medium shrimp, kept warm
- 2 tbsp thinly sliced green onion
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