Paleo Gluten-Free Cinnamon Rolls Recipe
Made using almond and tapioca flours, these gluten-free cinnamon buns are paleo diet friendly and will quickly become one of your favorite low FODMAP breakfasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Rolling pin
- Oven
- Microwave
- Fork
- Spatula
- Icing spatula
- Chef's knife
- Baking dish
- Refrigerator
- Whisk
Ingredients
- 1 1/2 cup Tapioca Starch
- 2 cups Almond Flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1/4 cup Coconut Sugar
- 2 Egg
- 1 teaspoon Vanilla Extract
- 2 teaspoons Apple Cider Vinegar
- 6 tablespoons Butter
- 2/3 cup Coconut Sugar
- 2 teaspoons Ground Cinnamon
- 2 cups Powdered Monk Fruit Sugar
- 2 teaspoons Vanilla Extract
- 2 tablespoons Almond Milk
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