Gluten-Free Cinnamon Rolls — Easy American Recipe
Fluffy, gooey gluten-free cinnamon rolls with brown sugar filling and sticky topping. Perfect homemade breakfast treat made with GF flour blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Stand mixer
- Saucepan
- Baking dish
- Mixing bowl
- Microwave
- Whisk
- Plastic wrap
- Rolling pin
- Dental floss
- Chef's knife
- Serving platter
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
Ingredients
- 4 tbsp butter
- 1 cup brown sugar
- 2 tbsp maple syrup
- 2 tbsp whipped cream
- 3 cups unsalted butter
- 1 cup rice flour
- 1 cup corn starch
- 1 tbsp yeast
- 3 tbsp granulated sugar
- 1 cup pudding
- 1 cup water
- 1 egg
- 3 cups milk
- 2 tbsp sunflower oil
- 1 tbsp vinegar
- 2 tsp vanilla extract
- 2 tbsp cinnamon
- 1 tsp salt
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