Low FODMAP Gluten-Free Cinnamon Rolls

Name: Low FODMAP Gluten-Free Cinnamon Rolls
Ingredients: 3 cups (450 g) Better Batter Gluten-Free Flour; (please do not substitute any other flour); ½ cup (99 g) sugar; 2 ¼ teaspoons instant or rapid-rise yeast, (such as Saf-Instant Yeast); 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet); ½ teaspoon salt; 1 cup (240 ml) lactose-free whole milk; ¼ cup (57 g) unsalted butter, at room temperature, (cut into pieces); 2 large eggs, (at room temperature); ¼ cup (60 ml) (60 ml) neutral flavored vegetable oil, such as canola; 1 teaspoon apple cider vinegar; ½ cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces); 1 cup (213 g) firmly packed light brown sugar; 1 ½ tablespoons cinnamon; ½ teaspoon vanilla extract; 3 cups (270 g) sifted confectioners’ sugar; ¼ cup (60 g) lactose-free cream cheese, (such as Green Valley Creamery); 2 tablespoons unsalted butter; 1 teaspoon vanilla extract

www.fodmapeveryday.com

These are simply THE BEST Low FODMAP Gluten-Free Cinnamon Rolls you will EVER have! Pay attention to the flour called for, and get ready to indulge!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

3 cups (450 g) Better Batter Gluten-Free Flour; (please do not substitute any other flour)
½ cup (99 g) sugar
2 ¼ teaspoons instant or rapid-rise yeast, (such as Saf-Instant Yeast)
2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
½ teaspoon salt
1 cup (240 ml) lactose-free whole milk
¼ cup (57 g) unsalted butter, at room temperature, (cut into pieces)
2 large eggs, (at room temperature)
¼ cup (60 ml) (60 ml) neutral flavored vegetable oil, such as canola
1 teaspoon apple cider vinegar
½ cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces)
1 cup (213 g) firmly packed light brown sugar
1 ½ tablespoons cinnamon
½ teaspoon vanilla extract
3 cups (270 g) sifted confectioners’ sugar
¼ cup (60 g) lactose-free cream cheese, (such as Green Valley Creamery)
2 tablespoons unsalted butter
1 teaspoon vanilla extract